May 2011
365 Days of food: New England Crab and Shrimp... →
thebellyrulesthemind: The best crab cakes I have ever eaten use the simplest of ingredients. Why mess with the five legged beast. I added shrimp to impart a little texture and stretch the recipe a little. The Louie dressing is a perfect sauce for this humble little sea creature and as easy to make as it is to…
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