May 2011
April 2011
365 Days of food: MALTED MILK FRENCH TOAST →
thebellyrulesthemind:
One of my favorite foods is french toast. I like the bread a little thick and the custard inside rich and creamy. I don’t make it too sweet so I can dust it with powdered sugar and squeeze some fresh lemon juice on it.
This can be prepared the night before and refrigerated until…
365 Days of food: LAYERED POTATOES WITH CHEESE →
thebellyrulesthemind:
Friends and I have always played the, “what food would you take to a deserted island” game. My answer has been and will always be potatoes. I love the spud. My dad loved the spud, in fact he ate them like apples…raw. Although I have a chunk of Irish in me, I”ll take the time to cook them…
365 Days of food: YAM GNOCCHI, PANCETTA WITH A... →
thebellyrulesthemind:
Warm, comforting, winter food. These little pillows of potatoes just make me happy. If your on the first of the year diet that I’ve been on for 11 months, you can have a larger salad and a smaller portion of pasta. You will find this very satisfying even with fewer bites.
This recipe may…
